Watermelon + How to choose the right one

June 14, 2015

How to choose the right watermelon

watermelon

It’s amazing how far a watermelon will take you through the week when you don’t want to cook. And lately I haven’t wanted to cook. Luke has been gone during the week, the air is hot and there is always something to do or get done. It’s summertime, which means retire the oven and break open the watermelon!

So this last week, I ate bowls and bowls of watermelon; for a 10 o’clock snack, for lunch, then for dinner and well if I needed dessert, it was watermelon. I like to squeeze fresh lime juice on my watermelon. Try it, I promise you’ll love it. I also like to cut equal sized cubes of watermelon, avocado and fresh mozzarella; arrange them beautifully like this, squeeze a little lime over the top, add some chopped basil and/or mint and sprinkle with salt and pepper. Yes, salt and pepper! Again, pretty much ate this for lunch every day last week and its probably on the menu this week too. Ha.

Now for the important stuff; How to choose the right watermelon. No, I don’t go around thumping and tapping every watermelon like a bongo drum! I do agree, the ‘sound test’ may give you some insight on a watermelon’s ripeness, but I don’t use it because I think it’s too subjective and well I think it looks silly! Below is my simple method.

Buy in Season….Don’t be tempted, May through September are the months.

Weight…………The ripest watermelons contain the most water and since watermelons are about 90 percent water, it should be incredibly heavvvvvvvvvy for its size.

Color……………Dark green and matte. Again, don’t be tempted, if they’re shiny, they’re not ripe.

Field Spot……..Don’t forget to look for the field spot. This is where the watermelon sat on the ground and ripened. It should be creamy yellow. If it’s white or nonexistent, put it back, it was picked too early.

Sap………………Check the ends of the watermelon (brown spots) for what looks like oozing sap. This step will weed out most your picks. There are always a couple oozers, but not many.

Shape…………..Obviously, don’t pick a watermelon with bumps, bruises, cuts, dents etc.

H A P P Y     H U N T I N G

Oh, and that reminds me. I went to my nieces dance performance last night and the younger kids (ages 3 to 6) were spotlighted with a name introduction and a question. So each kid would walk on stage, state his/her name and age in the microphone and answer the question; what do you want to be when you grow up. We are going to have a lot of doctors, vets and teachers but this one little boy, so adorable, said he wanted to be a hunter and a loving husband. Only in Montana, Ha!

Watermelon

Leave a Comment

  • I am very excited to try lime and watermelon. YUM!

  • I never knew about the shiny watermelon being under-ripe! Good to know…
    The watermelon, avocado, mint salad sounds good. I have had one similar with watermelon, sweet ripe peaches, mint and mozzarella. It was soo… good. I will try it with the avocado! Ripe avocado makes everything taste better!

  • So Kate, do you want to see the sap oozing or not? You didn’t really say and I’m not quite sure. Thanks.

    Tracy

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