Farming is in full swing so I thought I would take a little break from the Vogue Gardening Series and share the happenings on the Ranch.

Basically, last week we finished cutting the dry land wheat and this week we started cutting the irrigated wheat. We also started the second cutting of hay. Usually mid-August weather is predictable and cooperative for harvesting and haying. But last week’s 10% chance of rain turned into a couple tenths and cooler days, just enough moisture to extend the harvesting and haying schedule. And this week hasn’t been much better, hot mornings and mid-afternoon showers. What is with this August weather?

I like this time of year. It often reminds me of my childhood. The days spent riding in the buddy seat of the combine eating cupcakes with my Dad. I always wonder what we talked about for hours and hours. I wonder if I pestered him with a million questions or pushed all the buttons and levers. I suppose if I was anything like I am today, I probably just snoozed to the hum of the engine.

I also like this time of the year because I can feel the change in seasons. The days are shorter and the nights are cooler. I start to crave foods that require a bowl and spoon. The air smells fresh and feels crisp. September is across the way and it has always been my favorite month. But I shouldn’t get ahead of myself because autumn is short and winter is long. So with that in mind, I will be enjoying what’s remaining of summer and you should too!