I made this little treat for the men on our ranch, more specifically Mr. Leroy Ballard. Leroy’s one of those mountain men/ranchers that knows how to garden and can fix just about anything. He’s an encyclopedia when it comes to sports, geography, trees, birds….you name it. Leroy was raised on a ranch/farm about 2o miles from our place. His mother raised a big garden and made delicious home cooked meals, so he’s no stranger to good food. He’s one of the hardest workers I know and a perfectionist. We’ve been blessed to have his help around our place for nearly 20 years. He’s of those employees that shows up to work and you never have to tell him what to do. It’s safe to say we consider him family and are so thankful to have him as a part of our operation.

Each year, after the calves are weaned, the fences mended, and the hay cut, baled, and stacked, Leroy takes a couple months off before returning as ‘night calver’ in January. He enjoys the outdoors and loves to spend his fall hiking and hunting. His last day of work was last week. However, he and my dad are driving up to northern Montana for a cow sale in Valier. And so, I thought I’d sweeten their morning with this delectable little treat.

Rosemary Scented Plum Cake by Sweet Paul. Equally impressive as is to make.

This cake is a must try, especially if you have a plethora of plums like me!