I am so excited to announce that the Cooper Hereford Ranch will be hosting our 1st field dinner this summer on Sunday July 20th.

Guests will dine al fresco under 100 year old willow trees and experience an environment that aesthetically and gastronomically defines the Farm to Table concept. A menu crafted by Chef Melissa Harrison with Seasonal Montana featuring Cooper Hereford Beef and other locally produced food from farmers and ranchers we know and trust.

There has been a lot of interest in this event and seating is limited to 40 guests.  So please purchase your tickets here so I can save you a seat at the table. Please share this event with others who eat beef, support local agriculture, and enjoy the outdoors!

Hope to see you in July!