Field Dinner at the Cooper Hereford Ranch

June 4, 2014

Farm to Table

I am so excited to announce that the Cooper Hereford Ranch will be hosting our 1st field dinner this summer on Sunday July 20th.

Guests will dine al fresco under 100 year old willow trees and experience an environment that aesthetically and gastronomically defines the Farm to Table concept. A menu crafted by Chef Melissa Harrison with Seasonal Montana featuring Cooper Hereford Beef and other locally produced food from farmers and ranchers we know and trust.

There has been a lot of interest in this event and seating is limited to 40 guests.  So please purchase your tickets here so I can save you a seat at the table. Please share this event with others who eat beef, support local agriculture, and enjoy the outdoors!

Hope to see you in July!

5 comments

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  • Gayle Zachariasen
    June 5, 2014

    Sounds like a lot of fun. The marshmallow treets look awesome.

    Reply
    • kate
      June 5, 2014

      I am pretty excited about it! The tart was a rhubarb curd. I will post recipe soon!

      Reply
  • Patty
    June 5, 2014

    Kate,
    What a wonderfully scrumptious idea! Unfortunately I won’t be available this year, but look forward to photos.
    I am traveling with two photography friends to the Canadian Rockies for a week just after Labor Day. I’ve never been to Lake Louise, Banff and Jasper. The scenery should be fantastic.
    Love,
    Patty

    Reply
    • kate
      June 5, 2014

      That sounds like a breath taking trip! Look forward to your photos and I will definitely post photos from the dinner!

      Reply
    • kate
      June 5, 2014

      That sounds like a breathtaking trip. I look forward to seeing your photos and I will definitely post photos from the dinner!

      Reply
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